In Taiwan, the making of oolong tea is regarded as a precious art that requires years of training. From the nursing of a seedling, to planting, to nourishing the bushes, to properly selecting the best time to pluck the leaves, the husbandry of the tea farmer is a legacy passed down from many generations. It is felt that only the application of years of dedicated study and practice, combined with the unique character of Taiwan tealeaves, can provide the exceptional quality oolong teas that have made the island famous for its teas. This tea is smooth and slightly sweet; toasty with a touch of dryness.
- Tea Origin: Taiwan
- Grade: Choice Fine #1
- Growing Altitudes: 1000-3000 feet above sea level
- Manufacture Type: Semi fermented, Traditional process, Small batch crafted
- Infusion: Rich amber
- Caffeine: Low
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 175⁰ for 3 minutes.
Luxury ingredients: Oolong tea
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