Description
The Calendula plant is also known as the pot marigold and as a flowering herb has always been a garden favorite. This as a tea has been used to soothe gastritis and is recommended for women with painful menstruation or menopausal problems.
Calendula flavor is ‘neutral’ and is a favorite for tea blending to create a visually appealing blend.
Features:
- Ingredients: Egypt
- Infusion: Tending yellow, but very light
- Caffeine Free
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
- Flavor Profile: Colorful petals have a neutral flavor.
Luxury ingredients: Calendula petals
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