Description
Darjeeling – the “champagne of tea” with its complex cup, is best appreciated when the newest harvest, or “first flush” arrives in early spring. This year it is from the beautiful Rohini estate and grown at 2500 feet from the early producing BB157 cultivar. A cool March has developed wonderful floral notes in a blossomy cup with a gentle finish. Hints of classic muscatel peek through as it cools while this tea lingers on the palate – a wonderful reminder of spring after a long grey winter. Only available limited quantities.
Features:
- Ingredients From: Darjeeling India
- Infusion: Bright & Coppery
- Caffeine: Yes
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 2-3 minutes.
Luxury ingredients: Black Tea
Sue Rupp (verified owner) –
This really is a special tea! It has levels of flavor not apparent in other Darjeelings. It’s not as heavy or deep, very subtle. I will buy this again when available.