May 3, 2019 | Loose Leaf Tea
Tea is one of the oldest and most traditional drinks in the world! Other than water, tea is consumed more than any other beverage. So tea is the same no matter how it is packaged right? Wrong! I am going to guess that when most of you think of tea, you picture this: a...
Mar 5, 2019 | Loose Leaf Tea, Tea Tuesday, Wellness
Ayurveda…now that is a mouthful. While this tea has a hard name, it is easy to understand its popularity. What is Ayurvedic? The basic principles of Ayurveda can be found in its name, which in Sanskrit means “longevity” (āyus) and science (veda). Overall, balance...
Dec 10, 2018 | In The News
This past September, blogger Barbara Gulley and her family stopped by The Tea Shoppe while visiting Morgantown. Check out her review of the visit at Barb’s Tea Shop.
Nov 7, 2018 | In The News
Rachel Biafore, 22, is the pastry chef at the Tea Shoppe, and has been employed there since her parents took ownership of it 5 years ago. Rachel has observed and is learning the ins and outs of the Tea Shoppe over the last 5 years and has seen the development...
Aug 1, 2018 | Loose Leaf Tea, Tea Accessories, Tea Tip
Iced tea gained its popularity during the summer of 1904 at the St. Louis World’s Fair. It was there that a tea merchant, Richard Blechynden, found himself struggling to pander his hot tea on a sweltering Louisiana day. He located some ice, added it to the tea, and...
Jul 29, 2018 | Loose Leaf Tea, Tea Accessories
Not all of us always have the time to properly wash and scrub infusers after every brewing, and sometimes we even leave the tea leaves in the infuser for a second and third brewing. That’s when tea stains start creating and a brown crust starts covering the once new...
Jun 18, 2018 | Loose Leaf Tea, Recipe
Enjoy this variation on your favorite happy hour drink! Earl Grey loose-leaf tea can be infused into your favorite gin to create a tasty twist on the traditional martini! Earl Grey Loose-Leaf Tea-Infused Gin What you need: One 750 ml bottle of Tanqueray gin (feel free...
