Spring Pouchong Oolong


2 Ounces


This very special tea is only made during the first 3 weeks of April in Pinglin township in northern Taiwan. These tea bushes grow only in a select few tracts of land around the town. The processing of Pouchong falls somewhere between oolong and unfermented green tea. After plucking, the fresh leaf is allowed to oxidize for a very limited time before drying. Then the leaves are wrapped in paper during the drying process providing an exceptional brew.

This tea is fresh and lively with a slight astringent finish.


  • Tea Origin: Nantou County, Taiwan
  • Infusion: Clear light green with yellow highlights
  • Caffeine: Low
  • Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 175⁰ for 3 minutes.

Luxury ingredients: Oolong tea


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