Spring Pouchong Oolong

$22.00

2 Ounces

Description

This very special tea is only made during the first 3 weeks of April in Pinglin township in northern Taiwan. These tea bushes grow only in a select few tracts of land around the town. The processing of Pouchong falls somewhere between oolong and unfermented green tea. After plucking, the fresh leaf is allowed to oxidize for a very limited time before drying. Then the leaves are wrapped in paper during the drying process providing an exceptional brew.

This tea is fresh and lively with a slight astringent finish.

Features:

  • Tea Origin: Nantou County, Taiwan
  • Infusion: Clear light green with yellow highlights
  • Caffeine: Low
  • Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 175⁰ for 3 minutes.

Luxury ingredients: Oolong tea

Reviews

There are no reviews yet.

Be the first to review “Spring Pouchong Oolong”

Come on In!

Updated Hours

Tuesday thru Saturday 9:00am - 5:00pm 
Sunday 11am - 3pm

Closed New Years Eve & Day, Easter Sunday, Sunday & Monday of Memorial Day Weekend; July 4th, Labor Day, Thanksgiving Day, Christmas Eve & Day.

Updated Hours starting May 22ndRead More