The wonderful milky flavor of this tea is the result of a sudden shift in temperature during harvest – a rare occurrence to say the least. It has a most unique character best described as ‘premium oolong with sweet milk and light orchid notes’.
- Tea Origin: Fujian Province, China – WuYi Mountains
- Infusion: Tending greenish
- Caffeine: Low
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 175⁰ for 3 minutes.
Luxury ingredients: Oolong tea