Honeybush is a cousin of Rooibos, cultivated in South Africa’s Eastern Cape region. Its flowers smell of honey, which gives this plant its sweet name. The taste of honeybush tea is similar to that of rooibos, though slightly sweeter with a fuller body. Add a little honey to honeybush to really bring out the natural sweetness.
This tea has a rich, warm vanilla flavoring with the honeyed aroma and gentle toasty quality of honeybush.
- Ingredients From: South Africa
- Infusion: Reddish orange to full color
- Caffeine Free
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: Honeybush tea and natural flavors
dsolove (verified owner) –
My favorite for iced tea. The aroma is wonderful. The fact that it is decaf is essential for me. Decaf coffee is not nearly as good as regular coffee, but honeybush tea is far and away much better than most other teas. So this is a bonus – great tea and no caffeine!
Lisa Biafore –
Cindy Bowman (verified owner) –
My family and I love this tea. The decaf element is perfect for all of us. I made a pot for our annual New Year’s Day tea and we all love the vanilla flavor with the honeybush!
No sugar needed and full of flavor!