Pu-erh teas are products fermented from green tea of big tea leaves picked within Yunnan Province. Pu-erh teas undergo a unique fermentation process that infuses them with their defining musty character. In China, many people believe that Pu-erh aids in digestion by breaking down fat in foods.
This innovative blend combines aged Pu-erh, pure Ethiopian Coffee and dash of Kerala Cocoa. The results are surprisingly delicious and wonderfully brisk. In the cup, what you get are sweet, earthy tones of Pu-erh balanced by the nutty smoothness of coffee, and mellow mouth-feel of sweet chocolate. Is it coffee? Is it tea? It’s both!
- Ingredients From: China / India / Colombia / Egypt
- Grade: Pu-erh 3 year vintage
- Infusion: Full dark brown to black
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: Black tea, Black tea (pu-erh style), Cocoa beans, Green coffee beans, Ground coffee, Chamomile petals, and natural flavors (organic compliant).