This tea offers rich notes of earth, malt, and a sweetness that results from the aging process. Smooth finish.
- Tea Origin: Yunnan Province, China
- Infusion: Deep burgandy
- Caffeine: High
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: Black Tea (Pu-erh style)