Description
Generously sized for teapot brewing, this extra-large pearl gives the term tea ball new meaning. Compressed fermented five-year-old shou style pu erh leaves are wonderfully earthy, smooth, and comforting. They take second infusions well as they slowly unfurl or pop one in your travel tumbler for a day of smooth, earthy sips.
Features:
- Ingredients From: China
- Grade: Pu-erh 5 year vintage
- Infusion: Burgandy with blood orange highlights
- Caffeine: High
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: Black tea (Pu-erh style)
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