Scottish Breakfast

Description

Malty full-bodied character with bright flavorful notes and hints of cask oakiness. This blend consists of 2nd Flush Assam tea (thick, robust with delicious hints of malt); January production South Indian tea (high mountain grown that has wonderful flavor notes which accentuate the robust Assam); Keemun Panda #1 which has a delicious wine character further enhancing the stout malty character of the blend and finally a Chingwo County Orange Pekoe which gives the distinct oaky character. This tea is especially delicious with milk, which further lends a malty character to the tea and highlights the brightness of the premium tea, which has hints of a red color.

Features:

• Tea Origins: Assam & Nilgiri Regions, India / Anhui, China
• Grade(s): Flowery Broken Orange Pekoe (FBOP) / Congo Whole Leaf (CWL) / Flowery Pekoe Souchong (FPS)
• Infusion: Bright & coppery
• Caffeine: Medium
• Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.

Luxury ingredients: Black tea