3 Ounces


The Kambaa Tea Estate was established in 1974 to serve as a manufacturing facility for thousands of small tea farmers in Kenya’s Kiambu District. All told there are more than 5400 tea farmers supplying Kambaa with fresh leaf.

This tea has a very malty flavor with light hints of currant. With milk the cup is bright golden and inviting.


  • Tea Origin: Nandi Highlands, Kenya
  • Grade: Broken Pekoe #1 (BP1)
  • Growing Altitudes: 5500 – 6500 feet above seal level
  • Manufacture Type: Cut, Torn, and Curled (CTC
  • Infusion: Bright & coppery
  • Caffeine: Medium
  • Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.

Luxury ingredients: Black tea


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