Pecan, Pretzel, Chocolate Chip Blondies Recipe
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Ingredients:
Cake
- 3 cups sifted flour
- 1 cup butter
- 3 eggs
- 1 1/2 tsp baking powder
- 3 cups brown sugar
- 1/4 + 1/8 tsp baking soda
- 1 tbsp vanilla
- 1 1/2 tsp salt
Mix Ins
- Toasted pecans
- Chopped pretzels
- Chocolate chips
Directions
- Preheat over to 350 degrees Fahrenheit.
- Melt butter in microwave then stir in brown sugar.
- Stir in eggs and vanilla
- Add flour, baking soda, baking powder rand salt.
- Add mix-ins.
- Pour into 13×9 inch pan.
- Bake 20 to 25 minutes.
We make them full-sized for the bakery and bite sized for the tea service tiers.
Try our White Chocolate Mousse Tea for the perfect pairing!
Created By:
Lisa Biafore
