Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. We’ve taken the soothing aspect of this blend one step further and added a dash of vanilla for a hint of creaminess. Brew this tea piping hot and add some sugar to help open up the exotic flavor of the spicy blend. Just try and stop yourself after one cup!
- Ingredients From: India / Sri Lanka
- Grade: Orange Pekoe (OP)
- Infusion: Bright and tending coppery with rosy highlights
- Caffeine: Medium
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Calendula petals, and Natural flavors (organic compliant)