Ginger, the tart knotty root spice, is probably the world’s most commonly used flavor additive. The root serves as the base of recipes i the cuisines of almost every culture in every corner of the globe, and has does so since at least the 12th century BC.It’s beneficial uses cover a list of common ailments ranging from indigestion, to lack of appetite, the common cold, nausea, and morning sickness related to pregnancy.
This ginger comes from the Sing Buri region of Thailand, home to some of the world’s finest ginger farms. To experience the pure ginger character, we recommend brewing a simple tea made by infusing the ginger in boiling water, then adding lemon and honey. The lemon and honey will add a tang to the heat of the ginger.
- Ingredients From: Thailand
- Infusion: Pale, yellowish liquor
- Caffeine Free
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: Dried Ginger Pieces