Description
Harvested from the inner bark of Cinnamomum trees, it is used for incense, candles, baked goods and beverages with its warming nature. It may be helpful in lowering blood sugar and cholesterol as well as offering anti-inflammatory effects. In tea blending it goes well with many flavors, adding sweetness and gentle heat.
Features:
- Ingredients: Vietnam
- Caffeine Free
Luxury ingredients: Cinnamon chips
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