This is a high grade white tea with a slightly pale cup, fresh aroma, and a smooth velvety flavor. Pai Mu Tan leaves are plucked from a special varietal tea bush call Narcissus or chaicha bushes. The leaves are naturally withered and dried in the sun and only special ‘two leaves and a bud’ are selected. These leaves must show a very light green almost gray white color and be covered with a velvet peach fuzz down. A perfect white tea.
- White Tea Origin: Fujian Province, China
- Grade: Spring Grade #1
- Growing Altitudes: 1500-4900 feet above sea level
- Manufacture Type: Non fermented, Traditional process, Naturally withered and dried, Small batch crafted, Hand sorted
- Infusion: Pale Yellow
- Caffeine: Low
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 175⁰ for 2-3 minutes.
Luxury Ingredients: White Tea