Pai Mu Tan

Description

This is a high grade white tea with a slightly pale cup, fresh aroma, and a smooth velvety flavor. Pai Mu Tan leaves are plucked from a special varietal tea bush call Narcissus or chaicha bushes. The leaves are naturally withered and dried in the sun and only special ‘two leaves and a bud’ are selected. These leaves must show a very light green almost gray white color and be covered with a velvet peach fuzz down. A perfect white tea.

Features:

• White Tea Origin: Fujian Province, China
• Grade: Spring Grade #1
• Growing Altitudes: 1500-4900 feet above sea level
• Manufacture Type: Non fermented, Traditional process, Naturally withered and dried, Small batch crafted, Hand sorted
• Infusion: Pale Yellow
• Caffeine: Low
• Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 175⁰ for 2-3 minutes.

Luxury Ingredients: White Tea