Pai Mu Tan


2 Ounces


This is a high grade white tea with a slightly pale cup, fresh aroma, and a smooth velvety flavor. Pai Mu Tan leaves are plucked from a special varietal tea bush call Narcissus or chaicha bushes. The leaves are naturally withered and dried in the sun and only special ‘two leaves and a bud’ are selected. These leaves must show a very light green almost gray white color and be covered with a velvet peach fuzz down. A perfect white tea.


  • White Tea Origin: Fujian Province, China
  • Grade: Spring Grade #1
  • Growing Altitudes: 1500-4900 feet above sea level
  • Manufacture Type: Non fermented, Traditional process, Naturally withered and dried, Small batch crafted, Hand sorted
  • Infusion: Pale Yellow
  • Caffeine: Low
  • Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 175⁰ for 2-3 minutes.

Luxury Ingredients: White Tea


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