Japan Hojicha Roasted Green Tea


3 Ounces


Hojicha is produced using a 3rd flush Bancha style leaf known in the tea business as Sanbancha. The plucked leaves are steamed and dried in a style similar to that of Sencha. Next the dried leaf is roasted over a low heat – the low roasting temperature imparts a sweet taste and nice fresh aroma. This roasting process results in a tea with a light cup with a very unique flavor.


  • Green Tea Origin: Kagoshima Prefecture, China
  • Grade: Uji
  • Growing Altitudes: 200-1000 feet above sea level
  • Manufacture Type(s): Non fermented, Traditional process, Small batch crafted
  • Infusion: Pale green yellow
  • Caffeine: Low
  • Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 175⁰ for 3 minutes.

Luxury ingredients: Green Tea


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