Description
This tea has an amazing body and an intense but captivating floral aroma.
The leaves of this tea have a very tight and wiry roll with an overabundance of white mottled tips. The mottled effect is from teas that are plucked in the first 2-4 weeks of the new season when the days are warm but the nights are very cool. New jasmine blossoms become available about mid-May and have the most intense fragrance.
Features:
- Tea Origin: Fujian Province, China
- Infusion: Pale Green liquor
- Caffeine: Low
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 180⁰ for 3 minutes.
Luxury ingredients: Green tea, Jasmine petals
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