Description
The petals of the Butterfly Blue Pea flower have been used for centuries to add color to celebratory drinks and for medicinal purposes. It has been used as an anti-depressant, anti-convulsant, sedative, and memory enhancer. It has a beautiful blue color. If you add lemon or lime juice, it will turn purple.
Features:
- Tea Origin: Thailand
- Infusion: Bright blue infusion
- Caffeine: None
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
- Do not add milk.
Luxury ingredients: Butterfly Blue Pea Flowers
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