A velvety floral premium organic white tea with vanilla top notes, and bring blossoms, muscatel, and melted butter flavors. This is not your typical delicate white tea as it does not use the same production methods. Generally, the tender one leaf and a bud are hand-plucked during spring and summer (First Flush and Second Flush). Unlike other withe teas which go through virtually no processing, this tea undergoes a small process which makes it unique and special. the tea leaves are set to go through natural withering for a few hours depending on weather conditions. After the leaves have sufficiently softened, they are transferred to rolling machine under low-medium pressure. With a quick 8-10 minutes rolling process, the tea leaves are able to ooze our some of their essential oils, which provides an amazing fresh floral aroma which is captured during the drying process.
- Tea Origin: Mt. Kanchenjunga, Nepal
- Altitudes: 4200-6000 feet above sea level
- Infusion: Golden Yellow with a hint of copper
- Caffeine: Low
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 180⁰ for 4 minutes.
Luxury ingredients: (Organic) White Tea