Embrace the mountain air with this invigorating blend of rarefied botanicals from the Patagonia region of South America. Known locally as wild guava, murta is a savory-sweet fruit wild-harvested from alpine forests of southern Chile. Quince, linden flowers and eucalyptus are added for a deliciously quenching brew that soothes respiration at high altitudes.
- Infusion: Pale Pink
- Caffeine: None
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: (Organic) Chilean wild guava, quince, linden flowers, strawberries, eucalyptus.