Butterfly Blue Pea Flower Powder

Freshly brewed Blue Pea is said to treat aches and pains, reduce inflammation, increase vitality, promote brain health and help prevent certain cancers.

The antioxidants in the blue pea flower can help relax the stomach and ease digestion after meals. Blue pea tea is as common in parts of Southeast Asia as camomile is in North America, usually blended with honey, mint, ginger or passion fruit.

Brew a cup of butterfly blue pea, squeeze a few drops of lemon juice into your cup and the deep blue liquor will turn a handsome purple. Blue pea reacts to the pH level of whatever you add to the cup.