Hot Tea Summer: Tropical and Citrus Teas You Will Love

Posted on: June 21, 2025

Key Takeaways

• Cold-brew fruit and herbal teas for a naturally sweet, low-acid summer drink.
• Tropical blends like Pina Colada and Passion Flamenco turn any porch into a beach escape.
• Citrus teas such as Lemon Green and Raspberry Lemonade add palate-cleansing zing.
• Pair with mini sandwiches, berry-topped petit fours, or coconut cupcakes for an easy high-tea spread.
• Use a 1 tbsp tea-to-8 oz water ratio, brew 6–8 hours in the fridge, then strain and serve over ice.

Hot Tea Summer means enjoying tea in every form, even when the thermometer climbs. The antioxidants in tea support hydration, and warm sips can actually help your body regulate temperature by triggering perspiration.

Tropical teas that taste like vacation

Imagine sitting under a palm tree, waves lapping at the shore, with a cup of the finest tea that encapsulates that scene. Our range of tropical teas does just that. Dive into the zest of summer with our Pina Colada Fruit & Herbal Tea, an infusion that mixes the creamy, sweet notes of coconut and the tangy punch of pineapple. It’s a non-alcoholic rendition of the classic beach cocktail that’s perfect for any summer tea party.

If you’re feeling adventurous, the Passion Flamenco Fruit & Herbal Tea is a dance of flavors with its exotic fruit blend that invigorates the senses. And for a berry-licious twist, the Berry Berry Fruit & Herbal Tea will not disappoint. Each sip brings forth a cascade of vibrant berry flavors that are as lively as a summer fiesta.

Citrus Teas for a Burst of Sunshine

Citrus and summer go hand in hand, and our citrus teas will zest up your hot tea summer with a burst of sunshine. Refreshing and invigorating, these teas cleanse the palate and offer a rejuvenating boost. Our Lemon Green Tea is simplicity at its best, with a zesty lemon flavor that pairs beautifully with the grassy notes of green tea.

And for a unique twist, try the Raspberry Lemonade Fruit & Herbal Tea. This blend puts a tea-centric spin on another quintessential summer drink. With its balance of tart raspberry and vibrant lemon, it’s a true delight when cold brewed.

How to cold-brew tea step-by-step

Cold brewing, the practice of steeping tea leaves or fruit blends in cold water for several hours, extracts flavor with minimal bitterness.

1. Add 1 tbsp loose tea per 8 oz filtered water to a mason jar.
2. Seal and refrigerate 6–8 hours (12 hours for deeper color).
3. Strain into a pitcher, then pour over ice.
4. Sweeten to taste or garnish with fruit wheels.

High Tea Food Ideas to Complement Your Cup

Pairings transform your Hot Tea Summer from a simple sip into a memorable gathering.

• Pina Colada Tea
  • Savory idea: Shrimp sliders with lime aioli
  • Sweet idea: Mini coconut cupcakes
• Passion Flamenco Tea
  • Savory idea: Prosciutto and melon skewers
  • Sweet idea: Passion fruit tarts
• Lemon Green Tea
  • Savory idea: Cucumber and mint finger sandwiches
  • Sweet idea: Lemon curd scones
• Raspberry Lemonade Tea
  • Savory idea: Goat-cheese phyllo cups
  • Sweet idea: Berry pavlovas

Serving and presentation tips

• Freeze brewed tea in ice-cube trays so your glass never waters down.
• Use clear pitchers to showcase the vivid colors of fruit and herbal blends.
• Offer a DIY garnish station stocked with citrus wheels, berries, and fresh herbs.
• For an evening twist, serve a half-hot, half-cold “tea toddy” at sunset.

Shop and share your Hot Tea Summer

Ready to stock up? Order your favorite summer teas today and enjoy free shipping on orders over $50. Brewing something beautiful? Tag us and use #HotTeaSummer to show off your sips, spreads, and sunny setups!

FAQ

What’s the ideal water temperature for brewing fruit and herbal teas hot?

Use water just off the boil—about 205 °F. This unlocks bold fruit flavors without scorching delicate botanicals

How long should I steep tropical teas when serving them hot?

Give them three to five minutes. Longer steeps can let hibiscus or citrus notes turn overly tangy.

How long does cold-brewed tea stay fresh in the refrigerator?

Keep it sealed and chilled; drink within 72 hours for the brightest taste and aroma.

Can I reuse tea leaves for a second hot or cold infusion?

Yes. Expect a lighter second cup: add an extra minute of hot-steep time or two more hours for cold brew.

Does hot brewing extract more caffeine than cold brewing?

Hot water pulls caffeine faster, so a cold-brewed green or black tea typically contains about 30 percent less caffeine.

What’s the quickest way to turn hot-brewed tea into iced tea?

Try the “flash-chill” method—brew double-strength hot tea, then pour it over a pitcher packed with ice for instant cooling without dilution.