Hints of malt, soft barrel smoke, caramel, roasted apple, and vanilla, this tea echos the nuance of a good bourbon without the boozy side effects.
- Tea Origin: N/A
- Grade: Orange Pekoe (OP)
- Infusion: Golden reddish caramel
- Caffeine: Medium
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes
Luxury ingredients: Black tea, Keemun Tea, Rose Hips, Cocoa Nibs, Lapsang Souchong Tea, Whiskey Flavor, Blue Cornflowers, Natural flavors.