Dandelion detox combines Chinese slimming teas with detox blends from western Herbalism. Fermented Pu’er and oolong teas are often served at the Dim Sum table, as they are said to help cut through rich foods. We love how they pair with the dark coffee-like flavor of roasted dandelion and the accent of sweet cinnamon, ginger and replenishing citrus in this unique blend.
- Infusion: Dark Brown, red highlights
- Caffeine: Low
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: (Organic) Roasted dandelion root, lemon pieces, lemon peel, pu’er tea, oolong tea, cinnamon, ginger root, schisandra berries, essential geranium oil