Blood Orange Tea

Description

Blood oranges are a mutated version of traditional oranges. The first Blood Oranges appeared in Sicily in the South of Italy sometime during the 17th century. The flesh of the fruit is deep red on the inside and is much juicier than that of regular oranges. This tea has an intense and flavorful fresh citrus character with a delicate sweetness of freshly squeezed oranges.

Features:

• Ingredients From: Sri Lanka / Kenya / India / Turkey / China / France
• Grade: Orange Pekoe (OP)
• Infusion: Bright & coppery
• Caffeine: Medium
• Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.

Luxury ingredients: Black tea, Orange pieces, Blackberry leaves, Safflower petals, Natural flavors (organic compliant)