Pu’er tea and Bordeaux wine are ancient libations steeped in tradition. Their very names refer to their place of origin: Pu’er County in China and Bordeaux city in France. They both age gracefully, increasing in complexity until their vintage reaches it peak.
This blend combines Pu’er with grape skins of Bordeaux varietals like Merlot and Cab Franc to create a smooth, supple cup with notes of cassis and lavender.
- Infusion: Bright reddish purple
- Caffeine: Low
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: (Organic) pu-er tea, elderberries, hibiscus flowers, red wine grape skins blackberries, raspberries, lavender flowers.