Maghreb Mint celebrates the traditional mint teas and culinary spices of North Africa with a wondrous balance of roasted green tea, heady peppermint, zesty ginger and lively cardamom, with hints of fennel and clove providing exotic aromatic accents. Maghreb Mint can be infused purely like tea or prepared in the traditional style; simmered in boiling water with a touch of sweetness to make a uniquely stimulating chai.
- Infusion: Golden Caramel
- Caffeine: Low
- Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: (Organic) Green tea, ginger root, peppermint, cardamom, licorice root, fennel seed, cloves, black pepper.