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All spices are sold in 1/2 cup glass shaker jars.
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Crystallized Ginger Mulling Spice Freeze Dried Shallots
Crystallized Ginger
Our Price: $6.50
Mulling Spice
Our Price: $7.50
Freeze Dried Shallots
Our Price: $9.50
Crystallized Ginger (also called Candied Ginger) is pungent with a spicy sweet flavor. The English have been known to use it as an after dinner snack and it can also be added to a cup of tea.  It is most frequently used in desserts and baked goods but it is also used chopped up as a condiment with curry, minced and served with chutney, cream cheese and fruit desserts or mixed with soy sauce for vegetables and egg rolls. A Midwestern winter favorite, mulled beverages are a joy on cold winter evenings or at a late November or early December football game. Mulling has been around for centuries and is the practice of fusing various spices and fruits in with cider, wines, and brandy. The ingredients used are referred to as mulling spices.

Our Mulling Spices are hand blended with cinnamon chips, orange peel, allspice, cloves and star anise.
The shallot is a member of the onion family. Shallots are best described as a cross between a garlic and an onion. You can easily toss Dried Shallots into most dishes as they will have enough moisture to reconstitute them. If you wish to add them to a salad or another dry dish you can reconstitute first by covering them completely with water and letting them stand for about 5 minutes and then drain the excess liquid. If you want to use these more like fresh shallots and sauté in olive oil or butter we recommend that you reconstitute them first. We also like to reconstitute shallots in red or white wine for even more flavor.